Beef / Pork

Corned Beef and Potato Stew takes 15 minutes to prepare.

Corned Beef and Potato Stew takes 40 minutes to cook.

Corned Beef and Potato Stew makes 8 servings.

The ingredients for Corned Beef and Potato Stew are:

2.0 oz Onion, sweet, raw
4.0 oz hormel corned beef
32.0 gram canned tomato sauce
8.0 serving raw potatoes

Here is how you make Corned Beef and Potato Stew:

Combine all ingredients in a large pot and fill remaining space with water. Boil until potatoes & onions are tender. Add salt &pepper to taste. Serving Size: 8 one cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user SUMMERSREIGN.

The nutritional information for Corned Beef and Potato Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.3

• Total Fat: 1.8 g
• Cholesterol: 12.5 mg
• Sodium: 207.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.3 g
• Protein: 6.8 g