Beef / Pork

Mashed Potato and Beef Pie takes several minutes to prepare.

Mashed Potato and Beef Pie takes several minutes to cook.

Mashed Potato and Beef Pie makes 4 servings.

The ingredients for Mashed Potato and Beef Pie are:

Ground beef, lean, 4 oz
Country Crock Side Dishes - Garlic Mashed Potatoes, 1 container
Onions, raw, .25 cup, chopped
*Progresso Bread Crumbs, 0.25
Egg, fresh, 1 large
Sage, ground, .5 tsp
Salt, .25 tsp
Cheddar Cheese, 1.5 cup, shredded
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)

Here is how you make Mashed Potato and Beef Pie:

Brown Beef, drain. Combine beef, onion, bread crumbs, sage, and salt in 2 qt casserole bowl. Press on bottom of container, top with mashed potatoes - spread evenly over beef mixture. Sprinkle cheese on top and bake uncovered for 50 minutes at 350 degrees. Top with diced tomatoes and green onionsNumber of Servings: 4Recipe submitted by SparkPeople user RMFOOT06.

The nutritional information for Mashed Potato and Beef Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 514.8

• Total Fat: 30.4 g
• Cholesterol: 137.6 mg
• Sodium: 1,126.9 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.6 g
• Protein: 22.3 g