Beef / Pork

pina's mexican beef potato mash is for Dinner.

pina's mexican beef potato mash takes 30 minutes to prepare.

pina's mexican beef potato mash takes 30 minutes to cook.

pina's mexican beef potato mash makes 4 servings.

The ingredients for pina's mexican beef potato mash are:

1 can diced tomatoes no salt added
1/2 sliced onion
1/2-1lb flank steak sliced
3 medium yukon potatoes diced and boiled
1/2 jalapeno pepper

Here is how you make pina's mexican beef potato mash:

First off this stuff is sooooo good with tortillas. Dice and boil the potatoes first, then in separate pan fry the flank steak until browned. Drain the potatoes and add the steak, onion, jalapeno, and tomatoes. Simmer for about 30 miln ENJOY!1serv = scant 1cNumber of Servings: 4Recipe submitted by SparkPeople user MALISA3.

The nutritional information for pina's mexican beef potato mash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 7.1 g
• Cholesterol: 47.1 mg
• Sodium: 101.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.9 g
• Protein: 22.1 g

pina's mexican beef potato mash is Mexican cuisine.

The dietary needs meet for pina's mexican beef potato mash is Low Fat