Beef / Pork

Beef stroganoff Over potatoes is for Dinner.

Beef stroganoff Over potatoes takes 5 minutes to prepare.

Beef stroganoff Over potatoes takes 15 minutes to cook.

Beef stroganoff Over potatoes makes 5 servings.

The ingredients for Beef stroganoff Over potatoes are:

*~0-2 lbs~Beef (this recipe is made generally with 1 pound of beef but you can either omit it or ad extra it does not really matter)

*Cream Of Mushroom Soup (1 can, family size)

*1 Onion

*Milk (what ever type is fine, I used 2%)

*Sour cream (i used regular)

* Baked Potatoes (As many as is in your family. This one was made for 5)

Here is how you make Beef stroganoff Over potatoes:

1: Wash and poke your potatoes. Place in the oven or microwave and cook.2: While potatoes are cooking brown your meat.3: after meat is browned add your onions and cook them.4: then add your can of cream of mushroom soup.. instead of water use milk.5: add your sour cream and stir all ingredients together and cook to boil.6: when it comes to a boil bring it down to simmer and wait for your potatoes to be done.7: Serve over your potatoes.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user EDENNAMIR.

The nutritional information for Beef stroganoff Over potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 378.2

• Total Fat: 11.0 g
• Cholesterol: 61.9 mg
• Sodium: 480.2 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 2.6 g
• Protein: 27.3 g