The recipe Corned Beef and Cabbage with potatoes and carrots

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Corned Beef and Cabbage with potatoes and carrots recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Corned Beef and Cabbage with potatoes and carrots!

Corned Beef and Cabbage with potatoes and carrots

Corned Beef and Cabbage with potatoes and carrots Recipe
Corned Beef and Cabbage with potatoes and carrots

This is a recipe I love to use for St. Patrick's Day

What Course Is Corned Beef and Cabbage with potatoes and carrots?

Corned Beef and Cabbage with potatoes and carrots is for Dinner.


How Long Does Corned Beef and Cabbage with potatoes and carrots Recipe Take To Prepare?

Corned Beef and Cabbage with potatoes and carrots takes 15 minutes to prepare.


How Long Does Corned Beef and Cabbage with potatoes and carrots Recipe Take To Cook?

Corned Beef and Cabbage with potatoes and carrots takes 300 minutes to cook.


How Many Servings Does Corned Beef and Cabbage with potatoes and carrots Recipe Make?

Corned Beef and Cabbage with potatoes and carrots makes 6 servings.


What Are The Ingredients For Corned Beef and Cabbage with potatoes and carrots Recipe?

The ingredients for Corned Beef and Cabbage with potatoes and carrots are:

Cooks Cornbeef brisket...I used the flat version there is less fat.
1 whole 12 oz bag of baby carrots
7 small potatoes red or white depending on your tastes
1 small head of cabbage red or green again depends on your taste
I also change up the type of vinegar...this time I used red wine vinegar or cider vinegar


How Do I Make Corned Beef and Cabbage with potatoes and carrots?

Here is how you make Corned Beef and Cabbage with potatoes and carrots:

This is my favorite dish to put into a crockpot. First put the brisket on the bottom of the crockpot. Then add potatoes and carrots. Then finally quarter the cabbage and place on top of all of the ingredients. It takes about 5 hours on high and about 9 hours on low.Number of Servings: 6Recipe submitted by SparkPeople user CGIARNIERI.


What's The Nutritional Info For Corned Beef and Cabbage with potatoes and carrots?

The nutritional information for Corned Beef and Cabbage with potatoes and carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 464.0
  • Total Fat: 17.0 g
  • Cholesterol: 91.7 mg
  • Sodium: 1,904.2 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 30.6 g

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