The recipe Corned Beef, Cabbage and Potatoes

Made From Scratch Recipes

Corned Beef, Cabbage and Potatoes recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Corned Beef, Cabbage and Potatoes!

Corned Beef, Cabbage and Potatoes

Corned Beef, Cabbage and Potatoes Recipe
Corned Beef, Cabbage and Potatoes

How Long Does Corned Beef, Cabbage and Potatoes Recipe Take To Prepare?

Corned Beef, Cabbage and Potatoes takes 15 minutes to prepare.


How Long Does Corned Beef, Cabbage and Potatoes Recipe Take To Cook?

Corned Beef, Cabbage and Potatoes takes 120 minutes to cook.


How Many Servings Does Corned Beef, Cabbage and Potatoes Recipe Make?

Corned Beef, Cabbage and Potatoes makes 8 servings.


What Are The Ingredients For Corned Beef, Cabbage and Potatoes Recipe?

The ingredients for Corned Beef, Cabbage and Potatoes are:

* Cabbage, fresh, 1 head, small (about 4-1/2" dia)
* Hormel Corned Beef Hash, 1 can
* *Sliced White Potatoes in Can, 2 cans


How Do I Make Corned Beef, Cabbage and Potatoes?

Here is how you make Corned Beef, Cabbage and Potatoes:

combine all ingredients in crock pot and cook on high for about 2 hours. Add desired seasoningsNumber of Servings: 8Recipe submitted by SparkPeople user BIGMOMMAD.


What's The Nutritional Info For Corned Beef, Cabbage and Potatoes?

The nutritional information for Corned Beef, Cabbage and Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 3.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 269.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

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