Beef / Pork

Cuban Beef and Potatoes is for Dinner.

Cuban Beef and Potatoes takes several minutes to prepare.

Cuban Beef and Potatoes takes several minutes to cook.

Cuban Beef and Potatoes makes 4 servings.

The ingredients for Cuban Beef and Potatoes are:

16 oz. Steak, cubed
5 cups Potato, diced
2 tbsp Worcestershire Sauce
8oz No Fat-Greek Yogurt
1 Onion, diced
1 tbsp Ground Tumeric
2 tbsp Oregano
2 tbsp Smoked Paprika
2 cloves Garlic, minced
2 tbsp Baf Leaves, crumbled

Here is how you make Cuban Beef and Potatoes:

1. Mix seasonings, Worcestershire, and yogurt. Set aside.2. Cook garlic and onion together until fragrant. Add potato. Add just enough water to cover the bottom of the pan. Cover. Stir occasionally until potatoes are soft and cooked through. 3. Add steak. Heat through.4. Add yogurt mixture. Remove from heat. Serve hot. Serving Size: 3 equal servings 4oz of steakNumber of Servings: 4Recipe submitted by SparkPeople user RMILLER531.

The nutritional information for Cuban Beef and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.4

• Total Fat: 10.6 g
• Cholesterol: 65.3 mg
• Sodium: 215.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 8.2 g
• Protein: 43.6 g