Beef / Pork

Keema with Ground Beef and Peas, no potatoes is for Dinner.

Keema with Ground Beef and Peas, no potatoes takes 10 minutes to prepare.

Keema with Ground Beef and Peas, no potatoes takes 20 minutes to cook.

Keema with Ground Beef and Peas, no potatoes makes 4 servings.

The ingredients for Keema with Ground Beef and Peas, no potatoes are:

1 Tb vegetable oil
1 onion, minced
16 oz ground beef
salt and pepper
1 cup sliced red bell pepper
2 large cloves garlic, minced
4 firm, ripe roma tomatoes, diced
1 tsp ground ginger
1 Tb patak's hot curry paste
3 cups frozen peas

Here is how you make Keema with Ground Beef and Peas, no potatoes:

Makes 4 servings. In a nonstick skillet over moderately high heat, warm the oil until hot. Add the onion and bell pepper and cook, stirring occasionally, 5 minutes. Add the beef, salt and pepper and cook, stirring, until no longer pink. Add the garlic, tomatoes, ginger, curry paste and cook, stirring, for 5 minutes. Add the peas and continue to cook over moderate heat, stirring occasionally, for 10 minutes, or until flavors blend. Transfer to a bowl and serve with warm Naan. (or you could roll in up like a burrito in warm tortillas.) Number of Servings: 4Recipe submitted by SparkPeople user KWICK81.

The nutritional information for Keema with Ground Beef and Peas, no potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.4

• Total Fat: 29.2 g
• Cholesterol: 85.1 mg
• Sodium: 345.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 6.9 g
• Protein: 27.1 g

Keema with Ground Beef and Peas, no potatoes is Indian cuisine.