Beef / Pork

Mexican ground beef and potatoes takes several minutes to prepare.

Mexican ground beef and potatoes takes several minutes to cook.

Mexican ground beef and potatoes makes 4 servings.

The ingredients for Mexican ground beef and potatoes are:

1 (28 oz) bag Kroger Frozen Potatoes O'Brien
1lb. Laura's Leen Beef 4% fat
1 medium Onion, chopped
4 Tbsp Olive Oil
12 tsp. Old El Paso Taco Seasoning
1 C. Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Mexican ground beef and potatoes:

Add 2 T. Oil to pan. Fry beef and onion. Meanwhile, thaw potatoes in microwave. Pour beef into a bowl (do not drain). Add 2 T. oil to pan.Add potatoes to pan over med-high heat to begin frying potatoes.Meanwhile, mix taco seasoning into beef and onions.Once the potatoes are completely heated through add teh beef mixture back to the pan of potatoes. Stir to mix well.Continue cooking over med-high heat for a bit longer.Dish servings into 4 bowls and top each serving with 1/4 c. cheese.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user DAWNC1974.

The nutritional information for Mexican ground beef and potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 519.0

• Total Fat: 27.0 g
• Cholesterol: 85.0 mg
• Sodium: 1,210.8 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.2 g
• Protein: 32.7 g