Beef / Pork

Korean style beef short ribs is for Dinner.

Korean style beef short ribs takes 10 minutes to prepare.

Korean style beef short ribs takes 560 minutes to cook.

Korean style beef short ribs makes 8 servings.

The ingredients for Korean style beef short ribs are:

*Soy Sauce, .33 cup
Sesame Oil, 1 tbsp
*Nakano Seasoned Rice Vinegar, 1 tbsp
Brown Sugar, .33 cup, packed
Ginger Root, 3 tsp
Garlic, 3 tsp
Pepper, red or cayenne, .5 tsp
Corn Starch, .125 cup
Water, tap, .125 cup (8 fl oz)
*Beef short rib, 42.24 oz

Here is how you make Korean style beef short ribs:

Put all ingredients except cornstrach and water in a slow cooker and cook on high for 6 hours or on low for 9.Once the ribs are done, remove from crock pot and skim excess fat from the liquidIn a separate bowl, mix corn starch and water and pour mixture into reserved liquid to thicken into sauce.Serve ribs with sauce over riceNumber of Servings: 8Recipe submitted by SparkPeople user INSPIREDBYCHJ.

The nutritional information for Korean style beef short ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.8

• Total Fat: 26.4 g
• Cholesterol: 105.6 mg
• Sodium: 1,823.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.2 g
• Protein: 27.2 g