Beef / Pork

Beef Chow Fun is for Dinner.

Beef Chow Fun takes 5 minutes to prepare.

Beef Chow Fun takes 15 minutes to cook.

Beef Chow Fun makes 2 servings.

The ingredients for Beef Chow Fun are:

112 gram(s) Thai Kitchen Stir-Fry Rice Noodles (gf)
6 oz Beef, eye of round
74 gram(s) bell pepper, red, sweet, raw
2 serving Green Onion (fresh-1 stalk)
4 tbsp Soy Sauce
4 tsp unpacked Brown Sugar
1 tsp Ginger Powder (by INUNISON)
2 serving Garlic - minced (1 tsp) (by ELLERCADE)
2 1tsp Sesame Oil

Here is how you make Beef Chow Fun:

1. Slice the beef into very thin strips 2. Slice the bell pepper into thin strips3. Bring a pot of water to boil4. Heat a wok or nonstick skillet over medium-high heat and add the garlic5. After 1 min add the beef and peppers and cook, stirring until beef is browned through6. Add the noodles to the boiling water and cook according to package directions (usually about 5 min)7. Add the soy, sugar, ginger, and 2T of water to the pan and reduce heat to medium. Cook 3-4 minutes8. Add noodles to the wok and thoroughly toss the noodles until the beef, peppers, and sauce are well mixed.9. Divide the noodles into 2 bowls10. Slice the green onions into 1/4in rings and top the bowls equallyServing Size:?Serves 2

The nutritional information for Beef Chow Fun is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 485.2

• Total Fat: 14.5 g
• Cholesterol: 50.2 mg
• Sodium: 1,858.4 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 1.5 g
• Protein: 30.3 g

Beef Chow Fun is Asian cuisine.