The recipe Gyudon Beef

Made From Scratch Recipes

Gyudon Beef recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Gyudon Beef!

Gyudon Beef

Gyudon Beef Recipe
Gyudon Beef

What Course Is Gyudon Beef?

Gyudon Beef is for Dinner.


How Long Does Gyudon Beef Recipe Take To Prepare?

Gyudon Beef takes 10 minutes to prepare.


How Long Does Gyudon Beef Recipe Take To Cook?

Gyudon Beef takes 30 minutes to cook.


How Many Servings Does Gyudon Beef Recipe Make?

Gyudon Beef makes 4 servings.


What Are The Ingredients For Gyudon Beef Recipe?

The ingredients for Gyudon Beef are:

Better than boullion beef flavored base 3 tsp
Water, 1 1/3 cup
Soy Sauce, 3 tbsp
Sweet Cooking Rice Wine, 3 tbsp
Sugar, 1/8 cup
med yellow onion
Beef Bottom Round Steak, 16 oz


How Do I Make Gyudon Beef?

Here is how you make Gyudon Beef:

mix water, bullion, soy sauce and wine in a sauce pan. Bring to a boil and add sugar. slice in onion (thin slices). Simmer 5 min. Slice beef into thin strips. Drop into boiling liquid and cover for two minutes. Remove from heat and Serve over rice or noodles. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user 13BAGGIERRA13.


What's The Nutritional Info For Gyudon Beef?

The nutritional information for Gyudon Beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 9.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,388.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.6 g

What Type Of Cuisine Is Gyudon Beef?

Gyudon Beef is Asian cuisine.


What Dietary Needs Does Gyudon Beef Meet?

The dietary needs meet for Gyudon Beef is Low Carb


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