Beef / Pork

Beef eye of round roast takes several minutes to prepare.

Beef eye of round roast takes several minutes to cook.

Beef eye of round roast makes 4 servings.

The ingredients for Beef eye of round roast are:

##*Beef eye of round roast, 26.08 oz (remove)
##*Extra Virgin Olive Oil, 1 tbsp (remove)
##Garlic powder, 1 tbsp (remove)

Here is how you make Beef eye of round roast:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CUKVAS.

The nutritional information for Beef eye of round roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.1

• Total Fat: 16.6 g
• Cholesterol: 65.2 mg
• Sodium: 359.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 36.2 g