Beef / Pork

Bernice's Beef Pot Roast is for Dinner.

Bernice's Beef Pot Roast takes 20 minutes to prepare.

Bernice's Beef Pot Roast takes 300 minutes to cook.

Bernice's Beef Pot Roast makes 6 servings.

The ingredients for Bernice's Beef Pot Roast are:

2 med. potatoes diced
2 small onions cut in wedges
one cup baby carrots
3 lb seasoned cross rib roast of beef (1.4 kg)
2 ribs celery diced
1 cup red wine
1 tbsp garlic
1 tbsp Worcestershire sauce
1 tsp basil
1tsp or packet Oxo beef bouillon
1 1/2 cups fresh green peas

Here is how you make Bernice's Beef Pot Roast:

Put all ingredients in crock pot or slow cooker and cook on high for 5 hrs or low for 8 hours, Fifteen minutes before ready add the peas to the pot. serves 6Number of Servings: 6Recipe submitted by SparkPeople user BUNNYSPAL.

The nutritional information for Bernice's Beef Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.5

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 148.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 5.8 g
• Protein: 51.3 g