Beef / Pork

MommaG's Roast Beef Hash takes several minutes to prepare.

MommaG's Roast Beef Hash takes several minutes to cook.

MommaG's Roast Beef Hash makes 8 servings.

The ingredients for MommaG's Roast Beef Hash are:

potatoes, peeled and diced
green peas, frozen
beef tip round, cooked and diced
beef gravy, left over from roast
beef broth

Here is how you make MommaG's Roast Beef Hash:

Peel and dice potatoes. Cook in beef broth and gravy until tender. Put in diced beef and green peas. Heat until beef and green peas are heated through. Serve over plain toast, mashed potatoes or rice. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MOMMAGPLUS1.

The nutritional information for MommaG's Roast Beef Hash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.8

• Total Fat: 4.5 g
• Cholesterol: 54.9 mg
• Sodium: 586.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.0 g
• Protein: 24.5 g