Beef / Pork

Moms Best Roast Beef is for Dinner.

Moms Best Roast Beef takes 10 minutes to prepare.

Moms Best Roast Beef takes 240 minutes to cook.

Moms Best Roast Beef makes 6 servings.

The ingredients for Moms Best Roast Beef are:

* 2-3 pounds boneless beef rump roast
* 1/4 cup and 2 teaspoons cider vinegar
* salt and pepper to taste
* 1/2 cup and 1 tablespoon and 2 teaspoons water
* GRAVY:
* 1/4 cup and 2 teaspoons all-purpose flour
* 1/2 cup and 1 tablespoon and 2 teaspoons cold water
* 1/2 teaspoon browning sauce
* salt and pepper to taste

Here is how you make Moms Best Roast Beef:

DIRECTIONS 1. Place roast in a deep roasting pan, fat side up. Puncture meat with tenderizing tool or meat fork; pour vinegar over. Let stand for 15 minutes. Sprinkle with salt and pepper. Add water to pan. Cover and bake at 400 degrees F for 3-1/2 hours or until meat is tender, adding additional water if needed. About 15 minutes before roast is done, uncover to brown the top. Remove roast from pan and keep warm; skim fat from pan juices. Measure the juices, adding water if needed to equal 3 cups. Mix flour and cold water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in browning sauce. Season with salt and pepper. Serve gravy with roast.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KIM_FINDLAY.

The nutritional information for Moms Best Roast Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.8

• Total Fat: 8.5 g
• Cholesterol: 107.0 mg
• Sodium: 107.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 39.7 g