Beef / Pork

Perfect Roast Beef is for Dinner.

Perfect Roast Beef takes several minutes to prepare.

Perfect Roast Beef takes 60 minutes to cook.

Perfect Roast Beef makes 6 servings.

The ingredients for Perfect Roast Beef are:

3.5 Chuck Roast, all excess fat removed
3 TBL Mayo, mixed with 1 TSP Water
4 TBL Minced Garlic
4 TBL Minced Garlic
1 TSP Onion Powder
1 TBL Dried Thyme
1 TBL Dried Rosemary
1.5 TBL Fresh Ground Pepper
2 TSP Salt

Here is how you make Perfect Roast Beef:

Night before cover roast with 4 TBL of garlic and place covered in refrigerator1 Hour Before, place on counter and let come to room temp, this allows the fibers to relax which will make for a better roastPre-heat oven to 500 degrees Remove garlic from roast, but DO NOT rinse it off. Mix Mayo, water, and the new 4 TBL of Garlic and place all over roast. Mix all dry ingredients in samll bowl and rub over roast. Place in ovenIf using 3.5-4lb roast bake at 500 for 15 minutes, turn the oven off, and let sit in the oven for 15 minutes per pound. So a 4 pound roast will take 1 hr and 15 minutes. If you like it rare decrease initial cooking time to 13 minutes.PLEASE DO NOT OPEN OVEN. This is Crucial! Remove from oven and lest rest 20 minutes before cutting to allow the juices to redistribute.Number of Servings: 6Recipe submitted by SparkPeople user WYOMINGSCARLETT.

The nutritional information for Perfect Roast Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.2

• Total Fat: 25.2 g
• Cholesterol: 1.9 mg
• Sodium: 35.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.4 g