Beef / Pork

Roast Beef Brisket is for Dinner.

Roast Beef Brisket takes 20 minutes to prepare.

Roast Beef Brisket takes 240 minutes to cook.

Roast Beef Brisket makes 10 servings.

The ingredients for Roast Beef Brisket are:

4 lb Beef, brisket, trimmed
2 tbsp Olive Oil
3 large Onions, raw
3 clove Garlic ( minced)
3 stalk, large Celery, raw
3 large Carrots, raw
4 medium Potato, raw
1 head, small Cabbage, cut
1 T, crumbled Bay Leaf
2-3 cup Beef stock, home-prepared
1 T Mustard

Here is how you make Roast Beef Brisket:

1. The day beforeyou want it for dinner... trim fat off of brisket, boil in enough water to cover for 2 hours. Refrigerate2. Preheat over to 300 3. put olive oil in pan and brown brisket on all sides (set aside)4. add garlic & onion to pan , cooked until brown.5. put brisket in baking dish (dutch oven) and add all ingredients, cover6. Bake for 4 hours turning brisket every hour (add water if needed)7. if desired, make gravy from stock. Serve (cut brisket against the grain) Serving Size: 10 hearty servingsNumber of Servings: 10Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Roast Beef Brisket is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 369.1

• Total Fat: 10.1 g
• Cholesterol: 74.4 mg
• Sodium: 305.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.5 g
• Protein: 43.6 g