Beef / Pork

Roast Beef Rollups is for Lunch.

Roast Beef Rollups takes 2 minutes to prepare.

Roast Beef Rollups takes several minutes to cook.

Roast Beef Rollups makes 1 servings.

The ingredients for Roast Beef Rollups are:

1 serving sliced roast beef
1 tbsp fat free cream cheese
1.5 tsp of chili powder (or more to taste)
1.5 tsp of garlic powder (or more to taste)
3 basil leaves, chopped
1 low cal/hi-fiber tortilla

Here is how you make Roast Beef Rollups:

In a small bowl, mix together the cream cheese, garlic powder and chili powder. Spread mixture on 2/3 of the tortilla to the edges.Chop up the basil leaves and scatter on top of cream cheese mixture. Then layer roast beef on top.Roll up tight enough to keep everything in, but not so tight that the tortilla breaks. Put toothpicks through and slice into 4 sections (or more)... and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user ARTISTICAMANDA.

The nutritional information for Roast Beef Rollups is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 187.6

• Total Fat: 4.7 g
• Cholesterol: 30.0 mg
• Sodium: 1,004.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 13.8 g
• Protein: 24.2 g