Beef / Pork

Roast Beef Stroganoff is for Dinner.

Roast Beef Stroganoff takes 10 minutes to prepare.

Roast Beef Stroganoff takes 30 minutes to cook.

Roast Beef Stroganoff makes 10 servings.

The ingredients for Roast Beef Stroganoff are:

1/4 c. olive oil
1 red bell pepper
1/2 sweet walla walla onion
1 cup chopped mushrooms, fresh
1 cup chopped leftover beef roast
1 c. Organic Free Range Chicken Broth
1 can Healthy Request Crm of Mushroom Soup
1/4 c. light sour cream
2 cups of multigrain spiral pasta

Here is how you make Roast Beef Stroganoff:

Saute bell pepper, onion, and mushrooms in olive oil. Add roast beef. When olive oil has cooked out or drain. Add sparingly Chicken (Chicken broth adds the omegas) broth and can of mushroom soup. Let cook down. Add sour cream 5 minutes before serving time.Cook pasta to directions. Serve with a toss green salad and sweet dark oat and wheat bread.Number of Servings: 10Recipe submitted by SparkPeople user GRACEY77.

The nutritional information for Roast Beef Stroganoff is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.5

• Total Fat: 5.6 g
• Cholesterol: 23.2 mg
• Sodium: 158.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 7.9 g