The recipe Beef roll ups

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Beef roll ups recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Beef roll ups!

Beef roll ups

Beef roll ups Recipe
Beef roll ups

What Course Is Beef roll ups?

Beef roll ups is for Dinner.


How Long Does Beef roll ups Recipe Take To Prepare?

Beef roll ups takes 10 minutes to prepare.


How Long Does Beef roll ups Recipe Take To Cook?

Beef roll ups takes 60 minutes to cook.


How Many Servings Does Beef roll ups Recipe Make?

Beef roll ups makes 4 servings.


What Are The Ingredients For Beef roll ups Recipe?

The ingredients for Beef roll ups are:

Beef, top sirloin, 16 oz
*Amablu Gorgonzola Cheese, 4 oz
*bacon great value lower sodium 2 pan fried, 4 serving
*Spaghetti sauce, low sodium, 2 cup


How Do I Make Beef roll ups?

Here is how you make Beef roll ups:

Pound beef to approximatly a quarter inch thick. Pre cook bacon til crisp and crumble up. Lay beef out flat and fill with bacon and cheese, roll up tight and secure with tooth pick. place beef in a caserole dish small enough that they fit snugly together. Cover Beef with spaghettie sauce and cook at a low simmer of about 300 for an hour to an hour an a half. Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user GOTALOOSE.


What's The Nutritional Info For Beef roll ups?

The nutritional information for Beef roll ups is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.9
  • Total Fat: 25.1 g
  • Cholesterol: 135.9 mg
  • Sodium: 672.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 47.4 g

What Dietary Needs Does Beef roll ups Meet?

The dietary needs meet for Beef roll ups is Low Carb


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