Beef / Pork

Farm and Garden Beef Rotini is for Dinner.

Farm and Garden Beef Rotini takes 5 minutes to prepare.

Farm and Garden Beef Rotini takes 20 minutes to cook.

Farm and Garden Beef Rotini makes 8 servings.

The ingredients for Farm and Garden Beef Rotini are:

One 13.25 ounce box of Ronzoni* Healthy Harvest Whole Wheat Rotini
One pound lean ground beef
One 8 ounce can of sliced mushrooms
One 14.5 ounce can of Hunt's* Diced tomatoes, sweet onion flavor
30(aprox) fresh spinach leaves
*shreaded low fat cheddar or parm cheese to garnish (maybe 1/2 cup)

Here is how you make Farm and Garden Beef Rotini:

Boil 5 quarts of water for whole box of pasta cook at a boil for 13-16 minutes according to firmness preference. Meanwhile in large pan, brown lean ground beef. Once beef is mostly browned add tomatoes and mushrooms, let simmer to soak in taste. Add seasonings to taste( I chose onion powder, garlic powder, and cilantro). Add spinach last and toss ingredients while leaves soften and darken. Serve aprox 2 oz pasta topped with desired amount of beef topping. Garnish with 2 or 3 pinches of shreaded cheese. Serves about 7 or 8 people.Number of Servings: 8Recipe submitted by SparkPeople user ERRICKSON85.

The nutritional information for Farm and Garden Beef Rotini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.4

• Total Fat: 15.8 g
• Cholesterol: 68.8 mg
• Sodium: 505.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 7.1 g
• Protein: 28.2 g

The dietary needs meet for Farm and Garden Beef Rotini is Low Fat