Beef / Pork

Beef Roulades is for Dinner.

Beef Roulades takes 90 minutes to prepare.

Beef Roulades takes 60 minutes to cook.

Beef Roulades makes 6 servings.

The ingredients for Beef Roulades are:

1 1/2 -lb beef round steak, 1/4 inch thick 2 X4 pieces
3/4 cup of Catalina Salad Dressing
2 cup of grated carrots
1 cup of diced peppers(green/yellow/red)
1 cup of diced onions
1 cup of diced celeries
1 cup of beef broth
1/4 cup of corn starch

Here is how you make Beef Roulades:

Baste each side of each piece of meat with Catalina Dressing and place in a rectangle container to marinate for at least 60 mminutes or more.During that time grated & diced all the vegetables put in a pot and added 1/2 cup of boiling water and cooked for 6 minutes only and drained BUT KEEP the water. Let the veggies cool off .When meat is ready, On each piece added pepper and 2 T of vegetables and roll up meat and place each roll in a 9 x 13 pyrex plat. MIxed together the broth and the drained water from the cooked veggies and pour evenly over the roulades. Cover the pyrex plat with aluminium paper and cook @ 375 for 60 minutes.Drain the broth from the roulades in a 4 cups bowl add the corn starch slowly and stir put in the microwave for 1 minute stir again put back in microwave for another minute stir again till you like the tickness of the gravy.Number of Servings: 6Recipe submitted by SparkPeople user LADERNIERE.

The nutritional information for Beef Roulades is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.6

• Total Fat: 4.7 g
• Cholesterol: 64.7 mg
• Sodium: 584.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.2 g
• Protein: 27.3 g

Beef Roulades is French cuisine.