Beef / Pork

Beef with Salsa is for Dinner.

Beef with Salsa takes 30 minutes to prepare.

Beef with Salsa takes 300 minutes to cook.

Beef with Salsa makes 8 servings.

The ingredients for Beef with Salsa are:

2 to 3 lbs. stew beef, 1 inch cubes
1 jar mild salsa, Pace thick and chunky
2 cans no salt added tomato sauce
1 can no salt added tomato paste
3 green onions, chopped
2 cloves garlic, minced
1 zucchini, diced
1 can no salt added diced tomato with juice
1 tablespoon sugar
1 can corn, drain water

Here is how you make Beef with Salsa:

Pour all cans/jars of tomato products in crockpot. Add zucchini, onions, garlic, corn suger. Brown beef slightly and pour off any juices/fats, add beef only to cooker. Cook on low 6 to 8 hours or high 1 hour and low 4.5 hours. Serve with rice, noodles, or pasta. Makes about 8 servinges.Number of Servings: 8Recipe submitted by SparkPeople user LLHANSON.

The nutritional information for Beef with Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.4

• Total Fat: 7.0 g
• Cholesterol: 83.6 mg
• Sodium: 573.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.4 g
• Protein: 33.6 g