Beef / Pork

Salsa Beef Lettuce Cups is for Dinner.

Salsa Beef Lettuce Cups takes 5 minutes to prepare.

Salsa Beef Lettuce Cups takes 10 minutes to cook.

Salsa Beef Lettuce Cups makes 4 servings.

The ingredients for Salsa Beef Lettuce Cups are:

12 oz beef, cut into strips
1 medium onion, chopped
2 c cabbage, chopped
2 T salsa
12 romaine leaves

Here is how you make Salsa Beef Lettuce Cups:

Chop the beef and veggies, add to a skillet.Cook until meat is done and veggies start to get soft. Add salsa and cook through.Distribute mixture into 12 romaine leaves (3 per serving).Number of Servings: 4Recipe submitted by SparkPeople user LILY1207.

The nutritional information for Salsa Beef Lettuce Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.9

• Total Fat: 7.0 g
• Cholesterol: 75.7 mg
• Sodium: 100.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.9 g
• Protein: 27.2 g