Beef / Pork

Barbecued Beef Sandwiches is for Dinner.

Barbecued Beef Sandwiches takes 20 minutes to prepare.

Barbecued Beef Sandwiches takes 240 minutes to cook.

Barbecued Beef Sandwiches makes 10 servings.

The ingredients for Barbecued Beef Sandwiches are:

1 (4-5 lb) Beef Brisket
Salt & Pepper to taste
10 Dinner Rolls

BARBECUE SAUCE RECIPE
3 (8 oz) Cans Tomato Sauce
1/2 cup Water
1/2 cup Chopped Onion
1 Minced Garlic clove
1/4 cup Red Wine Vinegar
3 tbsp Worcestershire sauce
1/3 cup Brown Sugar, firmly packed
2 tbsp Honey
2 tsp Dry Mustard
1 tsp Chili Powder
1 tsp Salt
1 Lemon, thinly sliced
Dash Liquid Smoke (optional)

Here is how you make Barbecued Beef Sandwiches:

Preheat oven to 325 F. Sprinkle brisket with salt and pepper. Cover and roast for 3-4 hours until tender when pierced with fork. Cool and refrigerate. Cut excess fat from beef. Slice meat into thin slices.Prepare barbecue sauce.Mix all ingredients in a medium saucepan. Bring to boil. Simmer uncovered 30 minutes, stirring occasionally. Makes 4 cups.Place a layer of meat in the bottom of a large casserole dish. Spread with a layer of prepared barbecue sauce. Keep layering meat and sauce until it is all used. Cover with aluminum foil. May be refrigerated or frozen.Before serving, bring meat and sauce to room temperature. Preheat oven to 350F. Bake 1 hour or until heated through.Serve with sandwich rolls, or as an appetizer. Makes 10-12 servings.Number of Servings: 10Recipe submitted by SparkPeople user DINKALLEY.

The nutritional information for Barbecued Beef Sandwiches is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 387.7

• Total Fat: 9.2 g
• Cholesterol: 74.7 mg
• Sodium: 960.4 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.7 g
• Protein: 42.8 g