Beef / Pork

Beef - Braciole or Rouladen is for Dinner.

Beef - Braciole or Rouladen takes 30 minutes to prepare.

Beef - Braciole or Rouladen takes 60 minutes to cook.

Beef - Braciole or Rouladen makes 6 servings.

The ingredients for Beef - Braciole or Rouladen are:

1 tbsp Extra Virgin Olive Oil
16 oz Beef, bottom round
1 lb bacon Smoked Bacon
1 cup, chopped Onions, raw (divided)

Sauce:
28 oz can Tuttorosso, Crushed Tomatoes (With basil)
2 tbsp Basil
2 clove Garlic
S & P

Here is how you make Beef - Braciole or Rouladen:

Slice the meat, pound thin, cut up strips of bacon into 1/2, 1/3 or 1/4 depending on how big your piece of meat are - just divide it up.Add a few onions and a little S & P.Roll up and secure with 1 or more toothpicks to keep insides together.Heat oil in a a large pot and saute the meat pieces, you don't have to cook them all the way, just a quick seering on the outside. Transfer to an awating plate.Now scrape the meat bits and saute the the rest of the onions, and make your sauce and get it simmering. Transfer the meat roll and simmer for atleast an 1 hour, can be transfered to a crockpot. This is one of those recipes you lick the plate.Traditional - we served these as though they were meatballs with all the fixin's: a pasta, bread, cheese and so on.German would be served with scraping the bits of fried meat and added broth and created a brown gravy serving it with boiled potatoes and pickled cabbage.KETO: serve with an variety of veggies like green beans and/or cauliflowerServing Size:?Divide evenly

The nutritional information for Beef - Braciole or Rouladen is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.9

• Total Fat: 15.3 g
• Cholesterol: 67.9 mg
• Sodium: 747.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.7 g
• Protein: 24.9 g

Beef - Braciole or Rouladen is Italian cuisine.

The dietary needs meet for Beef - Braciole or Rouladen is Low Carb