Beef / Pork

Beef Tataki is for Dinner.

Beef Tataki takes several minutes to prepare.

Beef Tataki takes several minutes to cook.

Beef Tataki makes 4 servings.

The ingredients for Beef Tataki are:

1 cup matchstick-cut red radishes, or peeled daikon radish (see Note)

1 cup matchstick-cut carrots

1/2 cup thinly sliced onion

1/4 cup reduced-sodium soy sauce

2 tablespoon lemon juice

2 tablespoon finely chopped scallions

2 teaspoons finely grated fresh ginger

1 pound boneless sirloin steak, 3/4-1 inch thick, trimmed

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 teaspoons canola oil

Here is how you make Beef Tataki:

Step 1Place radishes (or daikon), carrot and onion in a medium bowl. Cover with cold water and let soak for 5 minutes. Drain.Step 2Combine soy sauce, lemon juice, scallions and ginger in a small bowl. Add 2 tablespoons of the mixture to the drained vegetables and toss. Set aside the remaining sauce.Step 3Season steak on both sides with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook the steak 3 to 4 minutes per side for medium-rare. Let rest on a cutting board for 5 minutes, then thinly slice and serve with the vegetables, drizzled with the reserved sauce.Number of Servings: 4Recipe submitted by SparkPeople user HOPEFUL4KY.

The nutritional information for Beef Tataki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.0

• Total Fat: 11.5 g
• Cholesterol: 100.9 mg
• Sodium: 830.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.4 g
• Protein: 36.5 g

Beef Tataki is Asian cuisine.