The recipe Sloppy Joe's - Beef - 3oz Servings

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Sloppy Joe's - Beef - 3oz Servings recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like Sloppy Joe's - Beef - 3oz Servings!

Sloppy Joe's - Beef - 3oz Servings

Sloppy Joe's - Beef - 3oz Servings Recipe
Sloppy Joe's - Beef - 3oz Servings

Homemade Sloppy Joe's... As good as any store bought offering.

What Course Is Sloppy Joe's - Beef - 3oz Servings?

Sloppy Joe's - Beef - 3oz Servings is for Sandwich.


How Long Does Sloppy Joe's - Beef - 3oz Servings Recipe Take To Prepare?

Sloppy Joe's - Beef - 3oz Servings takes 10 minutes to prepare.


How Long Does Sloppy Joe's - Beef - 3oz Servings Recipe Take To Cook?

Sloppy Joe's - Beef - 3oz Servings takes 30 minutes to cook.


How Many Servings Does Sloppy Joe's - Beef - 3oz Servings Recipe Make?

Sloppy Joe's - Beef - 3oz Servings makes 11 servings.


What Are The Ingredients For Sloppy Joe's - Beef - 3oz Servings Recipe?

The ingredients for Sloppy Joe's - Beef - 3oz Servings are:

2 Pounds Lean Ground Beef.
1/2 Cup Chopped Onion.
1/2 Cup Chopped Green Bell Pepper.
1 tsp Garlic Powder.
2 tsp Pepared Yellow Mustard.
1-1/2 Cups Ketchup.
2 Table Spoons Brown Sugar.
1 tsp Salt.
1 tsp Pepper.
2 tsp White Vinegar.
1 tsp Worcestershire Sauce.


How Do I Make Sloppy Joe's - Beef - 3oz Servings?

Here is how you make Sloppy Joe's - Beef - 3oz Servings:

Saute chopped onions and green peppers in large skillet for 5 minutes..Add Beef and stir until browned.Drain any liquid.Add All other ingredients and mix well.lower heat and simmer for 30 minutes stirring only on occasion.Serving Size: Makes roughly 10 3oz Servings.Number of Servings: 11Recipe submitted by SparkPeople user TJBRIDGMAN.


What's The Nutritional Info For Sloppy Joe's - Beef - 3oz Servings?

The nutritional information for Sloppy Joe's - Beef - 3oz Servings is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 17.1 g
  • Cholesterol: 61.8 mg
  • Sodium: 634.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.8 g

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