The recipe Beef and Sausage Metloaf EDY

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Beef and Sausage Metloaf EDY recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef and Sausage Metloaf EDY!

Beef and Sausage Metloaf EDY

Beef and Sausage Metloaf EDY Recipe
Beef and Sausage Metloaf EDY

What Course Is Beef and Sausage Metloaf EDY?

Beef and Sausage Metloaf EDY is for Dinner.


How Long Does Beef and Sausage Metloaf EDY Recipe Take To Prepare?

Beef and Sausage Metloaf EDY takes several minutes to prepare.


How Long Does Beef and Sausage Metloaf EDY Recipe Take To Cook?

Beef and Sausage Metloaf EDY takes several minutes to cook.


How Many Servings Does Beef and Sausage Metloaf EDY Recipe Make?

Beef and Sausage Metloaf EDY makes 6 servings.


What Are The Ingredients For Beef and Sausage Metloaf EDY Recipe?

The ingredients for Beef and Sausage Metloaf EDY are:

Giant Eagle Sweet Italian Sausage, 13.87 oz
Ground Beef (lean), 16.62 oz
Roasted Hemp Seeds Sea Salt and Pepper, 14 gram
Egg, fresh, whole, raw, 4 extra large
Onions, raw, 137 grams
Barley, pearled, raw, 64 grams
Green Peppers (bell peppers), 129 grams
Celery, raw, 114 grams
Garlic, 9 grams
*Open Pit Original Barbecue Sauce, 92 grams


How Do I Make Beef and Sausage Metloaf EDY?

Here is how you make Beef and Sausage Metloaf EDY:

Serving Size: makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EDY001.


What's The Nutritional Info For Beef and Sausage Metloaf EDY?

The nutritional information for Beef and Sausage Metloaf EDY is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 536.5
  • Total Fat: 31.6 g
  • Cholesterol: 258.8 mg
  • Sodium: 848.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 40.5 g

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