Beef / Pork

Shrimp and Beef Stir Fry takes 15 minutes to prepare.

Shrimp and Beef Stir Fry takes 10 minutes to cook.

Shrimp and Beef Stir Fry makes 3 servings.

The ingredients for Shrimp and Beef Stir Fry are:

2 cup Bok Choy, raw-shreaded
0.5 cup, chopped Onions, raw
1 cup, chopped Broccoli, cooked
4 oz Beef, top round, fat trimmed, London Broil, Round Steak, Cube Steak (by TKOISME)
8 oz Shrimp, cooked
1.5 tbsp Soy Sauce
1 tbsp Sweet Cooking Rice Wine
1 1tsp Sesame Oil
0.06 cup Cornstarch
2 tbsp Extra Virgin Olive Oil

Here is how you make Shrimp and Beef Stir Fry:

Combine the soy sauce, rice wine, add cornstarch and stir to combine. Add sesame oil. Add some water to create sauce. Set aside. Heat the oil in the pan, add the beef and saut? until no longer pink, remove from pan; add the veggies, stir until slightly less crispy. Add the shrimp and the beef to the pan, pour in the sauce ingredients and stir until thickened. Add more soy sauce if necessary. Serving Size:?3 servings

The nutritional information for Shrimp and Beef Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 320.4

• Total Fat: 14.6 g
• Cholesterol: 180.7 mg
• Sodium: 750.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.3 g
• Protein: 32.5 g