Beef / Pork

CAM's Slow Cooker Mexican Beef is for Dinner.

CAM's Slow Cooker Mexican Beef takes 60 minutes to prepare.

CAM's Slow Cooker Mexican Beef takes 360 minutes to cook.

CAM's Slow Cooker Mexican Beef makes 20 servings.

The ingredients for CAM's Slow Cooker Mexican Beef are:

1½ c turkey broth, low fat and no salt added
1 onion, chopped
5 cloves garlic, minced
1 TBS cumin
½-1 tsp chili powder to taste
1 can green chilies. chopped
8 oz Salsa Green Mountain Mild
1 sm can diced tomatoes no salt added
4 # bottom round roast
1-2 TBS olive oil to brown
3 medium red potatoes, cubed
16 oz frozen veggies

Here is how you make CAM's Slow Cooker Mexican Beef:

Place 1 c broth, spices, green chilies, onion, tomato, potatoes, salsa in crock pot on high.Cut beef into cubes and brown in oil. Add to crock pot.Add remaining broth to skillet to remove bits attached to skillet. Add to crock pot.Reduce to low and cook for 6-8 hours. Meat will be tender after 4 hours.Add frozen veggies at end for about 20-30 minutes until heated through.Number of Servings: 20Recipe submitted by SparkPeople user CAM1023.

The nutritional information for CAM's Slow Cooker Mexican Beef is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 165.2

• Total Fat: 4.4 g
• Cholesterol: 53.5 mg
• Sodium: 138.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.5 g
• Protein: 21.5 g

CAM's Slow Cooker Mexican Beef is Mexican cuisine.