Beef / Pork

Slow Cook Beef Tips and Wine is for Dinner.

Slow Cook Beef Tips and Wine takes 5 minutes to prepare.

Slow Cook Beef Tips and Wine takes 480 minutes to cook.

Slow Cook Beef Tips and Wine makes 5 servings.

The ingredients for Slow Cook Beef Tips and Wine are:

Stew beef meat, 24 oz
Canned Mushrooms Pieces & Stems, 8 oz can
Cream of Mushroom Soup 10.75 oz can
Onion Soup Mix 1 pouch
White wine 1/4 cup

Here is how you make Slow Cook Beef Tips and Wine:

mix all ingedients in crock pot (even mushoom juice) cook on low in crockpot for 8 hrsPut over egg noodles or riceNumber of Servings: 5Recipe submitted by SparkPeople user WSMA01.

The nutritional information for Slow Cook Beef Tips and Wine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 285.8

• Total Fat: 10.3 g
• Cholesterol: 68.6 mg
• Sodium: 1,326.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.0 g
• Protein: 27.5 g