The recipe Slow Cooked Beef Ragu

Made From Scratch Recipes

Slow Cooked Beef Ragu recipe is a Italian Dinner meal that takes 360 minutes to make. If you enjoy Italian for Dinner, you will like Slow Cooked Beef Ragu!

Slow Cooked Beef Ragu

Slow Cooked Beef Ragu Recipe
Slow Cooked Beef Ragu

Little Leopard Book

Slow Cooked Beef Ragu

What Course Is Slow Cooked Beef Ragu?

Slow Cooked Beef Ragu is for Dinner.


How Long Does Slow Cooked Beef Ragu Recipe Take To Prepare?

Slow Cooked Beef Ragu takes 5 minutes to prepare.


How Long Does Slow Cooked Beef Ragu Recipe Take To Cook?

Slow Cooked Beef Ragu takes 360 minutes to cook.


How Many Servings Does Slow Cooked Beef Ragu Recipe Make?

Slow Cooked Beef Ragu makes 6 servings.


What Are The Ingredients For Slow Cooked Beef Ragu Recipe?

The ingredients for Slow Cooked Beef Ragu are:

1 large onion (sliced)
4 garlic cloves
2 tbsp fresh rosemary (chopped)
2 lb beef chuck roast
1 tsp kosher salt
1 tsp black pepper
2 cups beef broth
? cup red wine
1 can (6 oz) tomato paste
1 can (15 oz) diced tomatoes
12 ounces pappardelle pasta or polenta
? cup Parmesan cheese (grated)


How Do I Make Slow Cooked Beef Ragu?

Here is how you make Slow Cooked Beef Ragu:

Add the onion and garlic cloves to the bottom of a slow cooker set to high.Sprinkle the fresh rosemary over the top.Season the beef with the salt and pepper, then add to the slow cooker.In a medium bowl, combine the beef broth, red wine and tomato paste.Pour the mixture over the beef.Add the can of diced tomatoes to the crock pot.Cook on high for 6-8 hours.Reach a fork into the crock pot and the beef pulls right apart.Serve it on top of creamy polenta or tossed with papparadelle pasta.Use a ladle to pour the sauce from the crock pot over the beef and polenta or pasta.Top with fresh grated parmesan cheese.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ROLLERYOGAGIRL.


What's The Nutritional Info For Slow Cooked Beef Ragu?

The nutritional information for Slow Cooked Beef Ragu is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 513.4
  • Total Fat: 29.7 g
  • Cholesterol: 90.7 mg
  • Sodium: 1,131.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 45.8 g

What Type Of Cuisine Is Slow Cooked Beef Ragu?

Slow Cooked Beef Ragu is Italian cuisine.


What Dietary Needs Does Slow Cooked Beef Ragu Meet?

The dietary needs meet for Slow Cooked Beef Ragu is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day