Beef / Pork

Slow Cooked Corned Beef takes several minutes to prepare.

Slow Cooked Corned Beef takes several minutes to cook.

Slow Cooked Corned Beef makes 6 servings.

The ingredients for Slow Cooked Corned Beef are:

6 carrots, cut into 1 inch pieces
4 med potatoes, unpeeled, cut into 1 in cubes
1 lg onion cut into thin wedges
1 corned beef brisket (2-2 1/2 lb)
5 cups water
1/4 tsp black pepper
6 whole cloves
1 bay leaf

Here is how you make Slow Cooked Corned Beef:

In crodk pot, combine carrots, potatoes and onion; mix well. If necessary, cut brisket to fit into cooker. Place brisket on vegetables in cooker, Add enough water to cover. If spice pkg is included with brisket; may be used in place of pepper. Otherwise add pepper, cloves, and bay leaf. Cover; cook on low for 10-12 hours or until brisket and vegetables are tender. Remove bay leaf. Cut brisket into thin slices. Serve with Cabbage w/herb butter(see recipe).Number of Servings: 6Recipe submitted by SparkPeople user CARANA.

The nutritional information for Slow Cooked Corned Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.9

• Total Fat: 10.7 g
• Cholesterol: 53.3 mg
• Sodium: 675.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 5.6 g
• Protein: 13.7 g