Beef / Pork

Slow Cooker Barbeque Beef is for Dinner.

Slow Cooker Barbeque Beef takes several minutes to prepare.

Slow Cooker Barbeque Beef takes several minutes to cook.

Slow Cooker Barbeque Beef makes 7 servings.

The ingredients for Slow Cooker Barbeque Beef are:

Ingredients:
Beef, bottom sirloin, tri-tip roast, trimmed, 1.5 pounds
Onions, raw, .5 medium chopped
Green Peppers (bell peppers), 0.5 cup, chopped
*Ketchup, Heinz, 1/2 cup
Tomato Paste, .5 can (6 oz)
Brown Sugar, .25 cup, packed
Cider Vinegar, 2 tbsp
Chili powder, 1.5 tbsp
*Lemon Juice, 1 TBSP
Molasses, 1 tbsp
Salt, 1 tsp
Lea & Perrins, Worcestershire Sauce, 1 tsp
Ground Mustard .5 teaspoon

Here is how you make Slow Cooker Barbeque Beef:

Place beef in a 5-qt. slow cooker. Add onion and pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard.Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender. Number of Servings: 7Recipe submitted by SparkPeople user LEWASKO.

The nutritional information for Slow Cooker Barbeque Beef is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 243.2

• Total Fat: 8.7 g
• Cholesterol: 63.2 mg
• Sodium: 668.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.4 g
• Protein: 21.0 g