Beef / Pork

slow cooker beef fajitas is for Dinner.

slow cooker beef fajitas takes 15 minutes to prepare.

slow cooker beef fajitas takes 240 minutes to cook.

slow cooker beef fajitas makes 16 servings.

The ingredients for slow cooker beef fajitas are:

1 pkg. fajita seasoning
12 oz. sirloin steak
3 cups sliced green or red bell peppers
2c. chopped onion
flour tortillas
1/2 c. water

Here is how you make slow cooker beef fajitas:

add steak water and seasoning to a crock pot and cook on high for 2 to 4 hours or low for 6 to 8. after 2 hours add your onions and peppers. If you are pressed for time you can add them all at once they will just be very broken down by the time it is finished cooking. Fill flour tortillas with mixture and top with you favorite mexican toppings. Just remember to calculate your topping for each serving.Number of Servings: 16Recipe submitted by SparkPeople user TSONTAG.

The nutritional information for slow cooker beef fajitas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.1

• Total Fat: 4.1 g
• Cholesterol: 18.9 mg
• Sodium: 238.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.7 g
• Protein: 9.7 g

slow cooker beef fajitas is Mexican cuisine.