Beef / Pork

Slow Cooker Beef Teriyaki takes 5 minutes to prepare.

Slow Cooker Beef Teriyaki takes 240 minutes to cook.

Slow Cooker Beef Teriyaki makes 6 servings.

The ingredients for Slow Cooker Beef Teriyaki are:

1 1/2 c teriyaki sauce, separated
1 lb cubed beef (stew meat)
1- 16 oz bag frozen stir-fry vegetables

Here is how you make Slow Cooker Beef Teriyaki:

1. Spread a 1/4 c teriyaki sauce on the bottom of greased slow cooker.2. Put beef in slow cooker; pour 1/2 c teriyaki sauce over beef.3. Sprinkle vegetables over beef and cover with remaining teriyaki sauce.4. Cook on high for 3 hours, or high for 4-6 hours.Serve over rice.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ALLSWEETALI.

The nutritional information for Slow Cooker Beef Teriyaki is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.2

• Total Fat: 5.4 g
• Cholesterol: 62.5 mg
• Sodium: 2,367.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.8 g
• Protein: 26.8 g