Beef / Pork

Slow Cooker Chicago Italian Beef is for Sandwich.

Slow Cooker Chicago Italian Beef takes 5 minutes to prepare.

Slow Cooker Chicago Italian Beef takes 360 minutes to cook.

Slow Cooker Chicago Italian Beef makes 8 servings.

The ingredients for Slow Cooker Chicago Italian Beef are:

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
3 cups water
1 teaspoon dried parsley
1 teaspoon garlic powder
1 (0.70 ounce) package Italian salad dressing mix
1 package McCormick Au Jus, low sodium
5 lbs rump roast
1 cup Birds Eye Frozen Green, Yellow, and Red Pepper Strips

Here is how you make Slow Cooker Chicago Italian Beef:

In small sauce pan, combine everything but peppers and Roast. Bring to a boil. Pour over beef, in slow cooker.Cook at high for 4 to 6 hours, or low for 8 to 10 hours.Number of Servings: 8Recipe submitted by SparkPeople user MUSICALMEDIC.

The nutritional information for Slow Cooker Chicago Italian Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.4

• Total Fat: 14.6 g
• Cholesterol: 164.1 mg
• Sodium: 651.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.4 g
• Protein: 54.3 g

Slow Cooker Chicago Italian Beef is Italian cuisine.

The dietary needs meet for Slow Cooker Chicago Italian Beef is Low Carb