The recipe Slow Cooker Korean Beef

Made From Scratch Recipes

Slow Cooker Korean Beef recipe is a meal that takes 350 minutes to make. If you enjoy for , you will like Slow Cooker Korean Beef!

Slow Cooker Korean Beef

Slow Cooker Korean Beef Recipe
Slow Cooker Korean Beef

Korean style BBQ beef

How Long Does Slow Cooker Korean Beef Recipe Take To Prepare?

Slow Cooker Korean Beef takes 15 minutes to prepare.


How Long Does Slow Cooker Korean Beef Recipe Take To Cook?

Slow Cooker Korean Beef takes 350 minutes to cook.


How Many Servings Does Slow Cooker Korean Beef Recipe Make?

Slow Cooker Korean Beef makes 1 servings.


What Are The Ingredients For Slow Cooker Korean Beef Recipe?

The ingredients for Slow Cooker Korean Beef are:

1 cup Beef broth, bouillon, consomme
4 tbsp Kikkoman Soy Sauce, reduced sodium (by KMJSINGS4U)
.5 cup, packed (7.8 oz.) Brown Sugar
2 tsp (C) Seasoning,Garlic, minced, in water (Spice World), 2 tsp (by MDHARVILLE)
1 tbsp Sesame Oil
1 tbsp Rice wine vinegar (by AMYCZCOM)
1 tsp Sriracha Hot Sauce (Rooster sauce)
.5 tsp Onion powder
30 oz Beef chuck, arm pot roast
3 tbsp Argo Cornstarch


How Do I Make Slow Cooker Korean Beef?

Here is how you make Slow Cooker Korean Beef:

combine first 8 ingredients in a bowl and mix well. Cut roast into 1 inch cubes and place in slow cooker. Pour liquid mixture over all and cook over low heat for 7-8 hours (high 3-4 hours). In a small bowl, combine 1/4 cup water with corn starch and mix into hot beef mixture. Allow to cook 30 more minutes until thickened.Can serve over brown rice.Serving Size: 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DESIDERATA1970.


What's The Nutritional Info For Slow Cooker Korean Beef?

The nutritional information for Slow Cooker Korean Beef is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,244.9
  • Total Fat: 179.5 g
  • Cholesterol: 510.0 mg
  • Sodium: 3,756.0 mg
  • Total Carbs: 139.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 246.8 g

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