Beef / Pork

Slow Cooker Korean Beef takes 15 minutes to prepare.

Slow Cooker Korean Beef takes 350 minutes to cook.

Slow Cooker Korean Beef makes 1 servings.

The ingredients for Slow Cooker Korean Beef are:

1 cup Beef broth, bouillon, consomme
4 tbsp Kikkoman Soy Sauce, reduced sodium (by KMJSINGS4U)
.5 cup, packed (7.8 oz.) Brown Sugar
2 tsp (C) Seasoning,Garlic, minced, in water (Spice World), 2 tsp (by MDHARVILLE)
1 tbsp Sesame Oil
1 tbsp Rice wine vinegar (by AMYCZCOM)
1 tsp Sriracha Hot Sauce (Rooster sauce)
.5 tsp Onion powder
30 oz Beef chuck, arm pot roast
3 tbsp Argo Cornstarch

Here is how you make Slow Cooker Korean Beef:

combine first 8 ingredients in a bowl and mix well. Cut roast into 1 inch cubes and place in slow cooker. Pour liquid mixture over all and cook over low heat for 7-8 hours (high 3-4 hours). In a small bowl, combine 1/4 cup water with corn starch and mix into hot beef mixture. Allow to cook 30 more minutes until thickened.Can serve over brown rice.Serving Size: 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DESIDERATA1970.

The nutritional information for Slow Cooker Korean Beef is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,244.9

• Total Fat: 179.5 g
• Cholesterol: 510.0 mg
• Sodium: 3,756.0 mg
• Total Carbs: 139.9 g
• Dietary Fiber: 0.1 g
• Protein: 246.8 g