The recipe Slow Cooker Santa Fe Beef (from Saving Dinner)

Made From Scratch Recipes

Slow Cooker Santa Fe Beef (from Saving Dinner) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Santa Fe Beef (from Saving Dinner)!

Slow Cooker Santa Fe Beef (from Saving Dinner)

Slow Cooker Santa Fe Beef (from Saving Dinner) Recipe
Slow Cooker Santa Fe Beef (from Saving Dinner)

Serve in bowls with corn muffins on the side. Add a big salad.

What Course Is Slow Cooker Santa Fe Beef (from Saving Dinner)?

Slow Cooker Santa Fe Beef (from Saving Dinner) is for Dinner.


How Long Does Slow Cooker Santa Fe Beef (from Saving Dinner) Recipe Take To Prepare?

Slow Cooker Santa Fe Beef (from Saving Dinner) takes 15 minutes to prepare.


How Long Does Slow Cooker Santa Fe Beef (from Saving Dinner) Recipe Take To Cook?

Slow Cooker Santa Fe Beef (from Saving Dinner) takes 480 minutes to cook.


How Many Servings Does Slow Cooker Santa Fe Beef (from Saving Dinner) Recipe Make?

Slow Cooker Santa Fe Beef (from Saving Dinner) makes 6 servings.


What Are The Ingredients For Slow Cooker Santa Fe Beef (from Saving Dinner) Recipe?

The ingredients for Slow Cooker Santa Fe Beef (from Saving Dinner) are:

1 1/2 lbs. boneless beef round steak, cut into 1 inch cubes
1 C chopped onion
1 (28 oz.) can diced tomatoes, undrained
2 (1.25) envelopes taco seasoning
1 (12 oz.) can whole kernel corn, drained
1 large red bell pepper, sliced


How Do I Make Slow Cooker Santa Fe Beef (from Saving Dinner)?

Here is how you make Slow Cooker Santa Fe Beef (from Saving Dinner):

Place meat in a slow cooker. Top with onion, tomatoes and taco seasoning. Cover and cook on LOW for 8 to 10 hours. Stir in corn and bell pepper. Cover and cook for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SPAZMOM.


What's The Nutritional Info For Slow Cooker Santa Fe Beef (from Saving Dinner)?

The nutritional information for Slow Cooker Santa Fe Beef (from Saving Dinner) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 4.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 998.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 28.5 g

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