Beef / Pork

Slow Cooker Swiss Beef Roast is for Dinner.

Slow Cooker Swiss Beef Roast takes 10 minutes to prepare.

Slow Cooker Swiss Beef Roast takes 600 minutes to cook.

Slow Cooker Swiss Beef Roast makes 10 servings.

The ingredients for Slow Cooker Swiss Beef Roast are:

2 medium onions, sliced into ? inch thick rings
3-4 pound beef roast, trimmed of fat and cut into 3-inch square portions
1 envelope (0.87 ounce) brown gravy mix
1-? cups V-8 juice
2 medium stalks celery, cut into 1-inch slices
2 carrots, cut into 1-inch slices
1 package (12 ounces) Reames Homestyle egg noodles

Here is how you make Slow Cooker Swiss Beef Roast:

1. Place onions in 3 ?- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all.2. Place celery and carrots on top to allow the vegetables to steam and not become mushy. 3. Cover and cook on low heat setting 8 to 10 hours.4. About 25 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.Serving Size: Makes 10 servings of Beef, Veggies, and NoodlesNumber of Servings: 10Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Slow Cooker Swiss Beef Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 531.2

• Total Fat: 27.6 g
• Cholesterol: 118.4 mg
• Sodium: 352.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.7 g
• Protein: 42.0 g