Beef / Pork

Beef SInigang is for Dinner.

Beef SInigang takes 15 minutes to prepare.

Beef SInigang takes 120 minutes to cook.

Beef SInigang makes 4 servings.

The ingredients for Beef SInigang are:

~2 lb beef round cut into small chunks
1 medium onion, chopped
3 Roma tomatoes, chopped
1 small white radish/daikon, peeled and sliced
3-4 cups of chinese broccoli
1 packet of tamarind soup base/mix
water
salt & pepper

Ingredients can be found at most Asian grocery stores.

Here is how you make Beef SInigang:

1. In a large hot pot, brown the beef with onions for about 2-3 minutes over medium heat. Add enough water to just cover the beef and reduce heat to low once it starts to simmer. Cover the pot and simmer for 1 1/2 to 2 hours, until beef is tender.2. Add tomatoes and more water. Let simmer for about 10 minutes, then add the white radish and Chinese broccoli. Allow to cook for 10 to 15 more minutes, until the vegetables are soft.3. Season with salt, pepper, and tamarind soup base to taste. Serve alone or over rice.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CREMECUP.

The nutritional information for Beef SInigang is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.4

• Total Fat: 9.8 g
• Cholesterol: 113.7 mg
• Sodium: 221.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 4.3 g
• Protein: 44.1 g

Beef SInigang is Asian cuisine.