Beef / Pork

Chinese Beef Spaghetti is for Dinner.

Chinese Beef Spaghetti takes 10 minutes to prepare.

Chinese Beef Spaghetti takes 30 minutes to cook.

Chinese Beef Spaghetti makes 4 servings.

The ingredients for Chinese Beef Spaghetti are:

4 tbsp Onion (raw), chopped
1 serving mushroom 1 cup sliced/pieces~70 gm raw
6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 cup Bell peppers (Green, Red, Yellow, Orange)
9 oz Beef Chuck Roast - Blade (by FRENCHMARKET)
1 cup Beef Gravy
1.5 cup Spaghetti Pasta - Catelli Smart (1 cup cooked = .5 cup listed) (by RANDERS5)
1 serving Bertolli EVOO (1 tbsp)

Here is how you make Chinese Beef Spaghetti:

Add oil to wok-like frying pan and stir fry vegetable ingredients adding one at a time until slightly soft. Add beef and cook 1-2 min. then add gravy and mix thoroughly. Heat up. Cook pastaal dente then serve with beef mixture on top. Enjoy.Serving Size: Makes 4 - 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NANAPB1.

The nutritional information for Chinese Beef Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.9

• Total Fat: 14.6 g
• Cholesterol: 67.0 mg
• Sodium: 328.2 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 7.7 g
• Protein: 35.3 g

Chinese Beef Spaghetti is Asian cuisine.