The recipe Spaghetti with Ragu and 80/20 ground beef

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Spaghetti with Ragu and 80/20 ground beef recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spaghetti with Ragu and 80/20 ground beef!

Spaghetti with Ragu and 80/20 ground beef

Spaghetti with Ragu and 80/20 ground beef Recipe
Spaghetti with Ragu and 80/20 ground beef

Spaghetti yum!

How Long Does Spaghetti with Ragu and 80/20 ground beef Recipe Take To Prepare?

Spaghetti with Ragu and 80/20 ground beef takes several minutes to prepare.


How Long Does Spaghetti with Ragu and 80/20 ground beef Recipe Take To Cook?

Spaghetti with Ragu and 80/20 ground beef takes several minutes to cook.


How Many Servings Does Spaghetti with Ragu and 80/20 ground beef Recipe Make?

Spaghetti with Ragu and 80/20 ground beef makes 8 servings.


What Are The Ingredients For Spaghetti with Ragu and 80/20 ground beef Recipe?

The ingredients for Spaghetti with Ragu and 80/20 ground beef are:

8.0 cup Spaghetti, cooked without added salt (pasta)
5.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
32.0 oz 80/20 ground beef chuck


How Do I Make Spaghetti with Ragu and 80/20 ground beef?

Here is how you make Spaghetti with Ragu and 80/20 ground beef:

1 box Great Value spaghetti Big Ragu Traditional Spaghetti Sauce 2lb 80/20 Ground BeefServing Size: Makes 8 1.5-cyup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user SHIPANG.


What's The Nutritional Info For Spaghetti with Ragu and 80/20 ground beef?

The nutritional information for Spaghetti with Ragu and 80/20 ground beef is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 591.0
  • Total Fat: 24.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 676.0 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.6 g

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