Beef / Pork

Extra Spicy Pulled Beef is for Dinner.

Extra Spicy Pulled Beef takes 10 minutes to prepare.

Extra Spicy Pulled Beef takes 480 minutes to cook.

Extra Spicy Pulled Beef makes 16 servings.

The ingredients for Extra Spicy Pulled Beef are:

Beef, eye of round, 2 lbs
Onion, 1 medium

Diced Tomatoes no salt added, 14.5 oz can
Garlic in pure olive oil, 1 tsp
Jalapeno Peppers, 1/2 oz
*Mrs Dash* Extra Spicy, 1 Tbsp

Here is how you make Extra Spicy Pulled Beef:

Blend Tomatoes, Garlic, Jalapeno Peppers, and Mrs. Dash Extra Spicy. Sear Beef in a skillet.Place onions at bottom of crock-pot and then add roast. Cover with Spicy sauce. Tomato and onions will tenderize the meat as it cooks. Cook 6-8 hours depending on the thickness of the roast and the size of your crock pot. Meat is ready when it can EASILY be pulled apart into strands with two forks. THERE WILL BE A LOT OF JUICE WHEN THE MEAT IS FINISHED COOKING. DO NOT POUR THIS OUT!!! As you "pull" the beef, the juice is absorbedServing Size:?makes 16 servings

The nutritional information for Extra Spicy Pulled Beef is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 124.2

• Total Fat: 5.3 g
• Cholesterol: 33.5 mg
• Sodium: 40.4 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 16.2 g

Extra Spicy Pulled Beef is Mexican cuisine.

The dietary needs meet for Extra Spicy Pulled Beef is Low Fat