Beef / Pork

Peppered Beef Breakfast Steak Over Wilted Spinach is for Breakfast.

Peppered Beef Breakfast Steak Over Wilted Spinach takes 5 minutes to prepare.

Peppered Beef Breakfast Steak Over Wilted Spinach takes 10 minutes to cook.

Peppered Beef Breakfast Steak Over Wilted Spinach makes 1 servings.

The ingredients for Peppered Beef Breakfast Steak Over Wilted Spinach are:

5 oz skirt steak
1/2 Tablespoons sriracha or other hot chile sauce
1 1/2 Cups baby spinach
1/4 Teaspoon salt
1/2 oz pepper jack cheese, shredded
1/2 Teaspoons canola oil

Here is how you make Peppered Beef Breakfast Steak Over Wilted Spinach:

1. Brush both sides of each steak with chili pepper sauce and set aside.2. Heat a large nonstick skillet over medium-high heat. Add oil, then steaks. Cook 2?3 minutes per side or to desired doneness. Remove and cover to keep warm.3. Add spinach to the same skillet. Cook about 1 minute, or until spinach is wilted. Season with salt. Stir in cheese and cook until it melts.4. Serve each steak on a bed of spinach.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user AMHAMP.

The nutritional information for Peppered Beef Breakfast Steak Over Wilted Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 304.1

• Total Fat: 17.5 g
• Cholesterol: 80.9 mg
• Sodium: 969.6 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 1.0 g
• Protein: 33.1 g

The dietary needs meet for Peppered Beef Breakfast Steak Over Wilted Spinach is Low Carb