Beef / Pork

Beef Cubed Steak is for Dinner.

Beef Cubed Steak takes 10 minutes to prepare.

Beef Cubed Steak takes 45 minutes to cook.

Beef Cubed Steak makes 8 servings.

The ingredients for Beef Cubed Steak are:

Beef, round steak, 2 lb
Cains Bell Pepper Flakes, 4 tsp
Onions, raw, 1 medium (2-1/2" dia)
Minced Garlic ready to use, 2 tsp
Great Value Steak Sauce, 2 tbsp
French's Worchestershire Sauce, 3 tsp
Figaro Hickory Liquid Smoke, 1 tbsp

Here is how you make Beef Cubed Steak:

Serving Size: 8Pre-heat oven to 350 degrees. Placed cubed steak into a 13x9 inch casserole dish. Chop onion and then add all remaining ingredients. Add salt and pepper if desired, but not calculated into meal. Cover pan with aluminum foil and back for roughly 45 mins until tender. Uncover foil for last 10 min of cooking time for a slightly crisper top if desired. Cooking times may vary.Number of Servings: 8Recipe submitted by SparkPeople user KATLOVESERIC.

The nutritional information for Beef Cubed Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.7

• Total Fat: 4.4 g
• Cholesterol: 64.6 mg
• Sodium: 160.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 26.0 g