Beef / Pork

Beef and Beer Stew takes several minutes to prepare.

Beef and Beer Stew takes several minutes to cook.

Beef and Beer Stew makes 9 servings.

The ingredients for Beef and Beer Stew are:

*Angus Beef for Stew Meat, 48 oz (remove)
Onions, raw, 1 large (remove)
Garlic, 2 clove (remove)
Carrots, raw, 3 small (5-1/2" long) (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Regular Beer, 1 can or bottle (12 fl oz) (remove)
Bush's Red Beans in Chili Sauce, 1 serving (remove)
Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve (remove)
Salt, 2 tsp (remove)
Pepper, black, 1 tsp (remove)
Oregano, ground, 2 tsp (remove)
Tomato Paste, .75 can (6 oz) (remove)
Butter, salted, 3 tbsp (remove)
*Flour, white, .33 cup (remove)

Here is how you make Beef and Beer Stew:

Place all items except flour and butter in crock pot and simmer on med for 6 hours. Melt butter and mix with flour. Add slowly to stew to thickenServing Size: makes 9 8-oz servingsNumber of Servings: 9Recipe submitted by SparkPeople user DREBENEZER.

The nutritional information for Beef and Beer Stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 318.6

• Total Fat: 9.9 g
• Cholesterol: 90.3 mg
• Sodium: 1,008.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.7 g
• Protein: 33.0 g