The recipe Beef Ratatoui Stew

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Beef Ratatoui Stew recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Beef Ratatoui Stew!

Beef Ratatoui Stew

Beef Ratatoui Stew Recipe
Beef Ratatoui Stew

Rich broth and lots of veggies makes this dish so hearty and satisfying!

What Course Is Beef Ratatoui Stew?

Beef Ratatoui Stew is for Dinner.

How Long Does Beef Ratatoui Stew Recipe Take To Prepare?

Beef Ratatoui Stew takes 25 minutes to prepare.

How Long Does Beef Ratatoui Stew Recipe Take To Cook?

Beef Ratatoui Stew takes 90 minutes to cook.

How Many Servings Does Beef Ratatoui Stew Recipe Make?

Beef Ratatoui Stew makes 6 servings.

What Are The Ingredients For Beef Ratatoui Stew Recipe?

The ingredients for Beef Ratatoui Stew are:

1134 grams Beef, bottom sirloin, tri-tip roast, trimmed
.6 sweetpotato, 5" long Sweet potato
2 small Onions, raw
100 gram(s) bell pepper, red, sweet, raw
1 cup Zuchini Squash 1 cup(124 g) includes skin (by TAMI_E)
15 oz Baked Potatoe plain (1/2of POTATOE)
4 cup Beef Broth - Swanson Low Sodium
3 medium whole (2-3/5" dia) Red Ripe Tomatoes
7 mushroom Mushrooms, cooked
6 oz La Choy Snow Pea Pods (by NEWFLABULESS)
2 carrot Carrots, cooked

How Do I Make Beef Ratatoui Stew?

Here is how you make Beef Ratatoui Stew:

Cut beef into cubes and brown in small amount of olive oil. Add all beef, broth, and diced tomatoes to pot and simmer. Spice as you like - I used thyme, pepper, basil, sale and a splash of bourbon. Simmer beef and broth until beef is tender. Dice all veggies into sizes so they will cook about the same speed, and toss with lemon pepper, balsamic and olive oil. Then spread these evenly in a large roasting pan and broil with pan on middle rack of oven. Toss the veggies every 10 minutes or so to brown but not burn. Check for doneness at about 30 minutes. Veggies should be firm but not hard. Remove from oven. Serve veggies in a bowl with beef and broth over the top. Serving Size: makes 6 pretty generous servings.Number of Servings: 6Recipe submitted by SparkPeople user ISTANBULJO.

What's The Nutritional Info For Beef Ratatoui Stew?

The nutritional information for Beef Ratatoui Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 451.5
  • Total Fat: 17.1 g
  • Cholesterol: 122.9 mg
  • Sodium: 417.1 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 45.5 g

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